Banana tent

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Recipe by: sauvaire

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole banana, -peeled and
Sliced in half
1 Foil envelope, made with
8 X10-inch piece of
Aluminum foil
1 Vanilla bean, split in half
1 tb Cold butter
1 tb Dark Rum
1 ts Brown sugar
1 ts White sugar
pn Cinnamon
pn Grated nutmeg
pn Ground cloves
2 Scoops banana rum ice cream
(fold bananas into softened
Ice cream
Fresh mint sprigs
Powdered sugar
Whipped Cream

Preheat the oven to 400.

Lay the bananas in the foil envelope. Scrape the vanilla bean and
spread the insides over the bananas. Place the scraped pod in the
envelope. Add the butter, rum, sugars, and spices to the envelope,
seal, and place in the oven. Bake for 8-10 minutes.

Remove from the oven, open the envelope and pour the banana with its
sauce over the banana rum ice cream. Garnish with whipped cream,
powdered sugar and mint.