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Recipe by: belinia
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2 med. onions, chopped
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. salt
1 tsp. pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water
1 tbsp. brown sugar
Simmer for 5 minutes. Use on pork ribs, baste with sauce as they bake.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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