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Recipe by: kalina
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See below ingredients and instructions of the recipe
3/4 c Onion, finely chopped 3/4 c Bouillon
3/4 c Green pepper, finely chopped 1 1/2 tb Salt
4 Garlic cloves, finely choppe 1/4 ts Pepper
6 tb Butter or marjgarine 1 1/2 tb Chili powder
4 c Canned tomatoes 1 1/2 tb Cornstarch
3/4 c Red wine 1 1/2 ts Sugar
Cook onions, green peppers and garlic in butter until so Add remaining
ingredients and bring to a boil. Reduce he until thickened, stirring
constantly. Cover and simmer longer. Serve with hotdogs, ham, pork,
and spareribs.
Recipe courtesy of: Michael Orchekowski, 12 Feb 93 10:22:27
Submitted By LAWRENCE KELLIE On 11-11-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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