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Recipe by: amandat
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/2 c Catsup 2 t Paprika
1 c Barbecue sauce 1/2 t MSG
1/4 c Sugar
-------------------------DIRECTIONS------------------------------
1/2 c Brown sugar 2 t Onion powder
1/2 c Cider vinegar 2 lb Country-style back ribs
1 T Worcestershire
Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to
300 degrees cook 30 minutes more. Meanwhile, mix sauce simmer
over low heat for 30 minutes. Drain ribs cover with sauce. Cook
another hour, basting every 15 minutes.
Submitted By EARL SHELSBY On 12-31-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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