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Recipe by: amandat
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/2 c Catsup 2 t Paprika
1 c Barbecue sauce 1/2 t MSG
1/4 c Sugar
-------------------------DIRECTIONS------------------------------
1/2 c Brown sugar 2 t Onion powder
1/2 c Cider vinegar 2 lb Country-style back ribs
1 T Worcestershire
Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to
300 degrees cook 30 minutes more. Meanwhile, mix sauce simmer
over low heat for 30 minutes. Drain ribs cover with sauce. Cook
another hour, basting every 15 minutes.
Submitted By EARL SHELSBY On 12-31-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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