Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water
3 tb Ketchup
2 tb Cider Vinegar
3 tb Brown Sugar; Packed
2 tb Worcestershire Sauce
2 tb Butter Or Regular Margarine
1 tb Lemon Juice
2 ts Dry Mustard
1 ts Chili Powder
1 ts Paprika
1/3 c Unbleached All-Purpose Flour
1 ts Salt
1/4 ts Pepper
6 lb Broiler-Fryers; Cut Up (2
3 pound packages)

Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.

TO SERVE:

Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.

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