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Recipe by: lilette
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken Wings
1 ts Salt
1/4 c Chopped Lemon Grass
8 Cloves Garlic, Chopped
1/2 ts White Pepper
1/4 c Minced Cilantro Root Or:
-Coriander Root
1 ts Tumeric
This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
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Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each
side until they are cooked through and golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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