Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Cut Up Broiler Fryer 2 tb Cornstarch
1 c Catsup 1 tb Lemon Juice
1/4 c Worcestershire Sauce 1 ts Salt
1/4 c Vinegar 1 ts Celery Seed
1/4 c Packed Brown Sugar 1/4 ts Liquid Smoke
1 ea Med. Onion, Chopped 2 ea Dashes Red Pepper Sauce

Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken.
Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken
and baste with sauce. Cover loosely and microwave until chicken is done,
10 to 15 minutes, basting with sauce every 5 minutes.

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