Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground meat
1 Egg
2 tb Finely chopped onion
1 tb Soy sauce
1 tb Tomato ketchup
2 tb Half-half
1 tb Cornstarch

-----------------------BASTING SAUCE----------------------------
1/2 c Ketchup,
1/4 c Water and
1 tb Lemon juice.
1 tb Brown sugar,
1 tb Worcestshire sauce
1 ds Hot pepper sauce.

Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup.
Mix half and half and cornstarch. Add to meat mixture, mixing to
blend well. Form portions of meat to even, rather thick meat patties.
Place patties on preheated barbecue grill. Broil 3 to 4 inches from
source of heat, basting with sauce and turning patties over from time
to time for even browning. Grill 12-15 minutes total or to your
liking- time depends on how well you like your meat done. Serve meat
patties on hamburger buns, if you like, or with French Fries.

Great American Recipes 12-11

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