Barbecued meatballs i
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Recipe by: dicey
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 1 to 2 lbs. ground beef
* 2 tsp. Worcestershire sauce
* 2/3 c. evaporated milk
* 1 envelope dry onion soup mix
Sauce:
* 2 c. ketchup
* 1 c. brown sugar, packed
* 1 tbsp. Worcestershire sauce
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup
mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for
12 minutes or until done. Turn if necessary to keep from burning. Mix
sauce ingredients and boil 10 minutes. Pour over meatballs in slow
cooker/Crock Pot turned on low.
2 pounds of ground beef makes about 50 meatballs.
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