Barbecued meatballs

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Recipe by: chawntelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------MEATBALLS------------------------------
3 lb Ground beef, extra lean 1/2 c Chopped onion
1 cn Evaporated milk -- 12 oz 1/2 ts Garlic powder
1 c Oatmeal 2 ts Salt
1 c Cracker meal -- crumbs 1/2 ts Pepper
2 ea Eggs 2 ts Chili powder

---------------------------SAUCE--------------------------------
2 c Ketchup To taste
1 c Brown sugar 1/2 ts Garlic powder
1/2 ts Liquid smoke flavoring -- or 1/4 c Chopped onion

To make meatballs, combine all ingredients. (mixture will be soft) and
shape into walnut-size balls. Place meatballs in a single layer on wax
paper-lined cookie sheets; freeze until solid. Store frozen meatballs
in freezer bags until ready to cook. To Make sauce, combine all
ingredients and stir until sugar is dissolved. Place frozen meatballs
in a 13x9x2 inch baking pan; pour on the sauce. Bake at 350 deg. for
1 hour. Yield: 80 meatballs.

Recipe By : Country Woman