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Recipe by: jaubert
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See below ingredients and instructions of the recipe
4 lb Pork ribs, cut in pieces
1 ea Large onion
1/3 c Worcestershire sauce
1 ts Salt
2 c Water
1 ea Lemon
1 c Catsup
1 ts Chili powder
2 x Dashes Tabasco sauce
Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continue baking in a moderate
oven, 350 F degrees, about 2 hours, basting ribs with the sauce every
15 minutes. From "Talk About Good" Contributed by Mrs. K Richard
Escudier, Jr. Submitted By LAWRENCE KELLIE On 06-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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