Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pound thinly sliced cooked r
-Beef,cut into 1-inch strip
-(about 3 cups)
6 Hamburger buns, split
Tangy barbecue sauce
1/2 c Ketchup
1/4 c Vinegar
2 tb Chopped onion
1 tb Worcestershire sauce
2 ts Packed brown sugar
1/4 ts Dry mustard
1 Cl Garlic, crushed

Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in
1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.Stir beef into
sauce. Cover and simmer about 5 minutes or until beef is hot. Fill
buns with beef mixture.6 SANDWICHES; 375 CALORIES PER SANDWICH.To
Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes,
until sauce is slightly thickened. Stir beef into sauce. Cover
tightly and microwave on high 5 to 7 minutes or until beef is hot.

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