Barbeque sauce for hot dogs (coney island)
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Recipe by: shani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Strips of bacon, finely
-chopped
1 c Ground beef
1 ea Onion, finely chopped
1 ea Clove garlic, finely chopped
1 ts Barbeque spice
1 c Tomato juice
1/2 c Salad oil
1 ea Sprig of parsley, finely
-chopped
1/4 c Findely diced celery
1 ts Chili powder
1/4 c Vinegar
1 pn Oregano, pepper
Saute the bacon, onion, celery and garlic in the oil until golden
brown. Add other ingredients and simmer for about 1 hour.
Source: Hibachi Barbecue by George E. Engler
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