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4 Large pork chops Celery salt
Barbeque seasoning Paprika
Garlic salt K.C. masterpiece sauce
Rub chops with seasoning and add garlic, celery salt. Sprinkle
paprika and smoke on coals for 20 min. low heat. Increase heat for
about 40 min. Baste during last few minutes with sauce.
Typed by Annette Johnsen Source: Kansas City Barbq. Society
Submitted By ANNETTE JOHNSEN On 03-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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