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Recipe by: necmeddin
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See below ingredients and instructions of the recipe
1 t Minced garlic
1/2 t Onion powder
1/2 t Ground cumin
1/4 c Melted butter
1/2 lb Medium shrimp
1 lb Boneless chicken breast
eel shrimp and cut chicken into 1 inch cubes. Combine
Garlic, Onion owder, Cumin and melted Butter.
Marinate shrimp and chicken while reparing grill.
String shrimp and chicken onto separate skewers. ook
about 5 inches above hot coals, allowing 5 minutes for
shrimp and 0 minutes for chicken. Turn once or twice
while cooking and baste ften with remaining marinade.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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