Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Rum Balls:

From: June Popielarz (Internet) Here is a rum ball recipe from the
Bacardi Rum Party Book. I've been enjoying it for years.

1 1/2 cups vanilla wafer crumbs (about 50 cookies) 1/4 cup Bacardi
dark rum 80 proof 1/4 cup honey 8 oz. (2 cups) ground walnuts
confectioner's (powder) sugar

Combine all ingredients, except sugar, blend thoroughly. Shape into
small balls about 1 inch in diameter. Roll in sugar. Store in
tightly covered container. Makes about 2 1/2 dozen.

I keep them in the refrigerator if I'm storing them (they'll stay for
months). I think they taste better after a few days when the
ingredients get to meld. Food processor or rolling pin can be used
to crush cookies. Submitted By GAYE LEVY On 12-17-94

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