Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pt Stock
1 Onion
1 oz Drippings
2 oz Pearl barley
1 lb Carrots
6 oz Tomatoes
1 tb Chopped parsley
Salt and pepper

While any kind of bone stock is suitable,the broth has a particularly
appetising flavour if made from flank mutton.Peel onion, chop finely
and fry in the dripping in a saucepan until golden brown. Pour in
stock and bring to boil. Wash barley add to pan with the carrots cut
into fine dice, and the tomatoes shinned and chopped. Season to
taste. Simmer for 1 1/2 to 2 hours or till the barley is cooked
.Sprinkle in parsley and serve.

Typed by G.Major 06195 This recipe comes from a scottish
cookbook loaned to me by my aunt who is 85 yrs old.She figures this
book is from the 30"s.
Submitted By GEORGINA MAJOR On 06-03-95

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