Basic bangers

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: olevine

Rate this recipe (16 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork shoulder, lean
8 oz Pork fat
1 Salt pepper
1 1/2 oz Fresh breadcrumbs
Nutmeg
Cloves, ground
Mace
Thyme
2 Egg yolks
8 Sausage skins

Mince the lean pork and pork fat finely. Seasoin generously with
salt, pepper, and at least a pinch each of nutmeg, cloves, mace and
thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate
the mixture to make it easier to handle, then stuff into the skins
and twist to secure the ends. If sausage skins are not available,
coat with egg and dry breadcrumbs. Serve grilled or fried.

from "Floyd on Britain and Ireland"