Basic blender mayonnaise
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Recipe by: noelline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg; whole # room temp. 1/2 ts Dry mustard
2 tb Wine vinegar # room temp. 3/4 c Vegetable oil # room temp
1/2 ts Salt Pepper to taste
Place egg, wine vingegar, salt, mustard in machine at low speed and
add 1 T. oil. Whiz and then add remainder of oil in a slow stream
till thick. * Oils preferred: peanut, safflower, soy.
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