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Recipe by: amarien
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See below ingredients and instructions of the recipe
1/2 c Lowfat buttermilk Salt and pepper to taste
1 T White wine vinegar (about 1/4 t each)
1/2 t Sugar 3 Green onions, thinly sliced
2 t Dijon mustard 1 Garlic clove, minced
Combine ingredients and chill in the refrigerator.
From: jawallac#uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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