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Recipe by: amarien
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See below ingredients and instructions of the recipe
1/2 c Lowfat buttermilk Salt and pepper to taste
1 T White wine vinegar (about 1/4 t each)
1/2 t Sugar 3 Green onions, thinly sliced
2 t Dijon mustard 1 Garlic clove, minced
Combine ingredients and chill in the refrigerator.
From: jawallac#uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
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