Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients
2 1/2 cups almond flour
1 1/2 cups splenda
1 tsp guar or xanthan gum
1 cup butter, soft
1 egg
1 1/2 tsp baking powder
1 tsp vanilla
1/4 tsp salt
Mix all ingredients in mixer until blended. Divide into 4 bowls and flavor according to
your tastes. Refrigerate at least 4 hours before baking. Make cookies by forming dough
into 1/2" balls, placing on cookie sheet. Dip bottom of a glass in splenda (or
splenda/cinnamon) mixture and flatten balls. Bake at 375 8-12 min, until lightly browned.
Total: 77 carb (54 NET carbs). (Supposed to get 12 doz cookies, but I got much less so
I didn't figure "per cookie" carb count)
Flavoring: add 1 tsp extract to each portion. For chocolate, add 1 oz melted
unsweetened chocolate to one portion, and additional Tablesp of Splenda. (add .25
carbs for chocolate).
YOU CAN MAKE HALF THE RECIPE AND CUT THAT IN HALF. ADDE CHOCOLATE
TO ONE-HALF AND LET OTHER HALF PLAIN, USING CINNAMON/SPLENDA
MIXTURE TO TOP. YOU?LL GET NEARLY 6 DOZ COOKIES, WHICH WOULD RAISE
THE CARB COUNT.

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