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Recipe by: aisha
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See below ingredients and instructions of the recipe
3 c Fettuccine 2/3 c Parmesan cheese
3 tb Unsalted butter 1/4 ts Pepper
1 c Heavy cream
Cook fettuccine according to directions, drain. In a pan, slowly
cook 2/3 cup cream and butter until thickened. Add fettuccine,
remaining cream and cheese, pepper to taste. Stir till fettuccine is
coated, sauce thick. Serve immediately.
Submitted By DAN KLEPACH On 08-20-95
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