Basic gazpacho
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Recipe by: eliona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Cucumber, cut into chunks
4 Ripe medium tomatoes (I use
Roma tomatoes)
1/2 Bell pepper, cored, seeded
And cut into chunks
1/4 Yellow onion, cut into
Chunks
1 Clove garlic, chopped
3 tb Wine vinegar
pn Oregano
Salt and pepper to taste
Put everything in a blender, and puree. Refrigerate 15 minutes, or
until cold. Variations include substituting yellow tomatoes, red bell
peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
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