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Recipe by: kinanga
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See below ingredients and instructions of the recipe
1/4 c Butter Minced onion, tarragon, or
1 ts Freshly grated lemon peel Paprika
1 tb Fresh lemon juice OR
1/2 ts Parsley, oregano, marjoram, 1 ts Dill weed or basil
Melt butter, add lemon juice and peel, blending well. add any one or a
combination of seasonings, if desired. Keep warm. Serve with
vegetables. Makes about 12 1 teaspoon servings with 33 calories, 4 g
fat and 33 mg cholesterol.
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