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Recipe by: an-michÈle
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See below ingredients and instructions of the recipe
1 1/2 lb Lean pork 1 x Pinch dried sage or marjoram
8 oz Pork fat, without gristle 1 oz White breadcrumbs (optional)
1/2 ts Ground allspice 1 x Ground ginger, mace, nutmeg
1 ts Salt 1 x Cloves, cayenne pepper
1 x Fresh-ground pepper
Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way you
like it.) Add the herbs and breadcrumbs and any spices used. Fill skins
as usual.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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