Basic irish sausages / from irish traditional food,

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: an-michÈle

Rate this recipe (11 votes)

835 people have saved this recipe

basicirishsausagesfromirishtraditionalfood

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean pork 1 x Pinch dried sage or marjoram
8 oz Pork fat, without gristle 1 oz White breadcrumbs (optional)
1/2 ts Ground allspice 1 x Ground ginger, mace, nutmeg
1 ts Salt 1 x Cloves, cayenne pepper
1 x Fresh-ground pepper

Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way you
like it.) Add the herbs and breadcrumbs and any spices used. Fill skins
as usual.