Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground chuck
1 Egg
2 tb Quick-cooking oats
1 cn Tomato sauce (8-ounce)
1/4 ts Dried thyme
1/4 ts Dried Marjoram
1/2 ts Celery salt
1 tb Brown sugar
1 ts Worcestershire sauce
1 ts Prepared mustard

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half
the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf
to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of
the dish. Cover with waxed paper. Microwave at full for 5 minutes.
Pour off juices. Stir brown sugar, worcestershire sauce and mustard
into remaining toamto sauce. Spoon tomato glaze over the loaf
coating the entire top and sides. Give the dish a half turn. Cover
with waxed paper. Microwave at 30% for 17 to 20 minutes or until a
microwave meat thermometer inserted in the center of the loaf
registers 170F. Cover with foil and let stand 5 minutes.
temperatures will rise about 10F during stand time

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