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Recipe by: ann-leigh
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See below ingredients and instructions of the recipe
9 c Sifted all purpose flour
1/3 c Double acting baking powder
1 c Plus 2 T non fat milk
4 ts Salt
1 3/4 c Vegetable shortening or
1 1/2 c Lard
Stir baking powder, dry milk, and salt into the flour. Mix well. Cut
fat into flour mixture until all particles of fat are thoroughly
coated and mixture resembles coarse cornmeal.
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