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Recipe by: archibaldo
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See below ingredients and instructions of the recipe
9 c Water 1 lb Polenta
1 tb Salt
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER SERVE HOT OR AT ROOM TEMPERATURE
Submitted By DAN KLEPACH On 08-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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