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Recipe by: suelnur
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See below ingredients and instructions of the recipe
10 c All-purpose flour
1/3 c Baking powder
1/4 c Sugar
1 tb Salt
1 ts Salt
2 c Shortening
Combine dry ingredients in a large mixing bowl. Divide flour mixture
and shortening in half.
Cut 1 cup shortening into half of flour mixture
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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