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Recipe by: remment
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See below ingredients and instructions of the recipe
1 c Roquefort (or Blue) cheese 2/3 c Salad oil
1 tb Worcestershire sauce 2 tb Vinegar
1 tb Lemon juice
Mash cheese with a little oil. Add Worcestershire sauce, lemon juice,
vinegar and balance of oil. Shake well until creamy. There are lots
of recipes, but this is my personal favorite. Enjoy.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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