Basic roux
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Recipe by: noely
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Vegetable oil
1 c Flour
Essence
In a large pot, heat the oil. When the oil is almost smoking, whisk
in the flour. Cook the roux for 12 to 15 minutes, stirring constantly
for a dark roux.
Yield: 1 cup
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