Basic roux


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Recipe by: noely

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c Vegetable oil
1 c Flour
Essence

In a large pot, heat the oil. When the oil is almost smoking, whisk
in the flour. Cook the roux for 12 to 15 minutes, stirring constantly
for a dark roux.

Yield: 1 cup

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