Basics: barley
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Recipe by: wiebo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Vegetable or chicken stock
-or water
1/4 ts Salt
1 c Pot or pearl barley
Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in
barley. Reduce heat to low; cover and simmer for 40 minutes or until
tender and liquid has evaporated. Makes about 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen
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