Basics: kasha
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Recipe by: ansfrid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Kasha
1 Egg
1/2 ts Salt
pn Pepper
1 1/2 c Boiling water
1 tb Butter
Basics for new cooks:
[Kasha: aka Buckwheat Groats]
In saucepan, combine kaska, egg, salt and pepper; cook over medium-low
heat, stirring, for 3 minutes or until dry and kernels separate. Stir
in water and butter; cover and cook, without stirring, for 10-12
minutes or until water is absorbed. Fluff kasha with fork. Makes
1-1/2 cups, or 2 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
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