Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Pine nuts 1/2 ts Kosher salt
1/4 c Extra virgin olive oil 2 c Basil leaves
3 Cloves garlic -- peeled 4 c Mashed potatoes
-sliced

In a blender, combine the pine nuts, olive oil, garlic, salt and
pepper; puree. With the motor running add the basil leaves and
continue to puree until smooth. Add the basil puree to the warm
mashed potatoes and over low heat, stir with a wooden spoon until the
puree is completely incorporated and the mixture is piping hot.
Serve.

Recipe By : Union Square Cafe Cookbook

From: Meg Antczak Date: 10-15-95 (21:49) (159)
Fido: Cooking

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