Basil-scallop linquine (part 1 of 2)
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Recipe by: levinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dottie Cross TMPJ72B
1 tb Olive oil
2 md Cloves garlic
Crushed
2 Shallots -- minced
2 tb Minced fresh basil or
2 ts Dried basil leaves --
Crushed
2 tb Minced Italian parsley
Salt
1/4 ts Crushed red pepper flakes
1/8 ts Ground black pepper
1 cn (16 oz.) whole tomatoes
1/2 c Dry white wine
2 tb Tomato paste
1 tb Vegetable oil
1 pk (8 oz.) whole wheat
Linguine or spaghetti
1 lb Sea scallops
1 pk (9 oz.) frozen artichoke
Hearts -- thawed
2 tb Pine nuts
Fresh Italian parsley
Or basil (optional)
Directions are in part 2 of this two-part recipe set. ENJOY!
Recipe By :
-INGREDIENTS
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