Basil sun-dried tomato dressing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Light sour cream
2 tb Chopped fresh basil
1 To 2 tbsp. finely chopped -
Sun-dried tomatoes, about-
1 - 2 sun-dried tomatoes
Stir sour cream with basil and sun-dried tomatoes. Serve over greens
or with vegetables for dipping. Stir before serving, as colour from
tomatoes may darken sour cream. Dressing will keep well, covered and
refrigerted, for up to 3 days. Makes 1 cup. Source: Chatelaine
Magazine. Sept. 96 issue. Typed in MMFormat by Cindy Hartlin. Aug.
27, 1996.
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