Basler leckerli
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Recipe by: asperie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Honey 1/4 oz Nutmeg
1 lb Sugar 1/4 oz Ground cloves
Add: 3/4 oz Ground cinnamon
3 oz Orange peel* 1 pn Of baking soda
3 oz Lemon peel* 2 tb Brandy
6 oz Almonds 2 lb Flour
1 Grated lemon rind and juice
Bring To A Boil: water
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.))
Source: Handwritten recipe obtained by Pat Stockett along with German
cookbook
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