Basting sauce for roast (for company)
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Recipe by: khilian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 lb Chuck Or Arm Roast 2 ts Salt
2 ts Dry Mustard 1 ts Pepper
1/2 ts Garlic salt 2 tb Mayonnaise
2 ts Onion Salt 2 tb Vinegar
2 ts Celery Salt 2 tb Kitchen Bouquet
Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on size of roast. Add sauce and baste. Continue to cook
covered until tender. Thicken liquid with flour.
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