Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Chuck 1 t Garlic Salt
1 ea Egg; Large 2 c Salad Oil
1/4 c Bread Crumbs; Dry 1/2 c Butter;Do NOT UseMargarine,*
2 T Beer Or Apple Juice

-----------------------FROTHY BATTER----------------------------
1 c Biscuit Baking Mix; Bisquick 1 ea Egg; Lg
1/2 c Beer Or Apple Juice

-----------------------MUSTARD SAUCE----------------------------
1/2 c Mayonnaise Or Salad Dressing 1 T Onion; Finely Chopped
2 T Mustard; Prepared

---------------------HORSERADISH SAUCE--------------------------
1/2 c Dairy Sour Cream 1/8 t Worcestershire Sauce
1 T Horseradish

* NOTE: You can omit the butter and increase the salad oil to 2
1/2 ~------------------------------------------------------
~----------------- Mix the meat, egg, bread crumbs, beer and garlic
salt. Shape the mixture into 3/4-inch balls. Prepare the frothy
batter. Heat the oil and butter in a metal fondue pot to 375 degrees
F. Spear the meatballs with a fondue fork, dip into the batter and
cook in the hot oil to the desired doneness, about 2 minutes. Serve
with both sauces. NOTE: These meatballs can also be cooked without
the batter. FROTHY BATTER: Mix all of the ingredients with a fork.
(Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH
SAUCE: Mix all the ingredients together and refrigerate until serving
time.

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