Batter-fried eggplant

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Recipe by: dalmacio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
1 lg Eggplant, peeled 1 ts Onion salt
Flour 1 ts Salt
2 Eggs 1 ts White pepper
1 c Milk Oil for deep frying
3/4 c Bread crumbs Salt
1/4 c Parmesan, grated

The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2"
rounds, then into 2 1/2" strips. Dust lightly with flour, shake off
excess and set aside. Combine eggs and milk in med bowl and blend
until smooth. In another bowl, mix breadcrumbs, Parmesan, onion salt,
salt and pepper. Dip eggplant strips into egg mixture, then coat
completely with seasoned breadcrumbs. Shake off excess and place in
single layer on baking sheet. Chill thoroughly at least 2 hrs, or
overnight. Heat oil to 375 F. Fry strips a few at a time until
golden, 3 mins. Drain. Sprinkle with salt and serve immediately. S:
Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95