Batter-fried shrimp

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Recipe by: rochdi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Large Shrimp, uncooked 1 tb Sugar
3/4 c Flour, unsifted 1/2 ts Salt
3/4 c Water Planters Peanut Oil
1 Egg, slightly beaten

Peel shrimp leaving tails on; devein. Split shrimp part way through,
butterfly fashion. Combine flour, water, egg, sugar and salt to make
a batter. Dip shrimp into batter and fry in deep, hot (375 degrees
F.) Planters Peanut Oil until golden brown. Drain on paper towels.

Makes about 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982
Submitted By SANDRA MAY On 04-06-95