Bay leaf sauce
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Recipe by: fibie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
1/2 c Water
1 Vanilla bean
4 Fresh bay leaves
Boil sugar and water. Put in vanilla bean, cut in half lengthwise and
scraped, and bay leaves into boiling mixture. Allow to infuse for at
least on hour, (off of heat) and then, remove bean and leaves. Keep
sauce refrigerated.
Yield: 1 1/2 cups sauce
COOKING LIVE SHOW #CL9191
All recipes courtesy of Claudia Fleming
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