Bayerische vanillecreme (bavarian vanilla cream) - german recipe
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Recipe by: gerardine
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 pk gelatin,unflavored
1/2 c ,water, cold
9 T sugar
1 T cornstarch
2 eggs,large, beaten
1 1/2 c milk,scalded
1 c ice cream,vanilla
1 t vanilla
1 c cream,heavy, whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve
gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
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