Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Vinegar 1/2 ts Celery salt
1/4 c Salad oil 1/4 ts TABASCO pepper sauce
2 tb Sugar 4 c Shredded cabbage (red/and or
2 ts Onion flakes -green)
1 ts Salt 1 Carrot, grated
1 ts Dry mustard 1/4 c Chopped green pepper

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard,
celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and
pepper. Toss to mix. Cover and refrigerate. Toss again before
serving. Serves 4.

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