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Recipe by: rokhaya
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Ingredients 1 container (2 lb.) prepared shredded chicken in barbeque sauce*, warmed 1 pkg. (12) ORTEGA Taco Shells, warmed 1 cup (8 oz.) prepared coleslaw Shredded Monterey Jack cheese (optional)
DirectionsFILL taco shells with chicken. Top with coleslaw and cheese.* Note: Available fully cooked in your grocer?s refrigerated meat or deli case.Tacos de Pollo con BarbacoaThis taco dish, inspired by southern barbecue, will be a huge hit with the little ones in your family. Also, the use of already-prepared ingredients makes it an ideal choice for a busy weeknight.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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