Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRY RUB-------------------------------
4 ts Paprika 2 ts Ground black pepper
2 ts Salt 1 ts Cayenne
2 ts Onion powder

---------------------------SAUCE--------------------------------
6 tb Salt 4 c White vinegar
6 tb Black pepper 4 c Water
6 ts Chili powder 1 Large yellow onion; diced
4 c Ketchup 1/2 c Sorghum molasses

DRY RUB DIRECTIONS:

Mix in jar, cover and shake well to mix. Sprinkle rub liberally on
ribs. Allow to stand 20 to 30 minutes at room temperature until rub
appears wet.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory chips for flavor. Cook ribs, bone side down at 230 degrees
for 2 hours using indirect heat. Turn and cook 1 more hour. During
last 15 minutes, baste with BBQ sauce diluted by 1/2 with water.
Serve ribs with warm undiluted sauce on the side.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours,
stirring every 10 minutes or so. Pour into steralized jars, seal and
let stand for 2 to 6 weeks before using.

Winner David Burks

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