Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea RACKS OF RIBS
DRY RUB--
2 1/2 tb BLACK PEPPER
2 1/2 tb PAPRIKA
1 1/4 ts GRD RED PEPPER
1 1/4 ts GARLIC POWDER
1 1/2 ts CELERY SALT
3/4 ts DRY MUSTARD
BBQ SAUCE---
1 c CATSUP
1/4 c SOUY SAUCE
2 tb WORCHESTERSHIRE SAUCE
3/4 ts GARLIC POWDER
1/4 c APPLE CIDER VINEGAR
1/4 c APPLE JUICE
3/4 ts MED SIZED ONION FINELY
GRATED
1/4 md SIZE GOLDEN DELICIOUS APPLE
GRATED
2 ts GRATED GREEN BELL PEPPER

MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH
SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL
INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS
SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT
180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE
SAUCE DURING THE LAST 15MIN.

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