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Recipe by: syn
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See below ingredients and instructions of the recipe
1/2 Bag wingflingers (frozen 3/4 c White vinegar
-chicken wings) 3 tb Worchestershire sauce
1/4 c Salad oil 4 tb Chili powder
5 md Onions, diced 2 tb Salt
3 c Tomato sauce 1/4 ts Dry mustard
1 1/2 c Packed brown sugar
preheat over to 400. in hot salad oil over med high heat cook onion
til tender (5 mins) add rem ingred, heat to boiling, stirring
constantly reduce heat and simmer 30 min, stirr occasionally. pour
over wings and bake in sauce for 1 hour
Submitted By J. BARRETT On 02-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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