Beacan bruithe (baked mushrooms) - irish recipe
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Recipe by: faramond
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
16 Large field mushrooms
4 oz onions,Chopped
4 oz Whole wheat breadcrumbs
4 oz Sausage meat
1 t sage,Chopped
1 Salt and pepper
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.
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