Bean pistou soup
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Recipe by: gense
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------YIELD: 4 SERVINGS--------------------------
2 c Chicken broth 2 T Pesto sauce
2 cn White beans, 19 oz; rinsed 2 T Parmesan; grated
- drained Pepper, black
Put broth and beans in a saucepan over moderate heat and bring to a
boil. Reduce heat to low and stir in the remaining ingredients.
Simmer about 1 minute. Nutrition information per serving: Calories:
496 Protein: 29.4 grams Fat: 11.5 grams Cholesterol: 3.9 mg Fiber:
22.1 grams Sodium: 483 mg [ MODERN MATURITY; April/May 1990 ] per
Fred Peters
Submitted By SAM WARING On 01-31-95
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